Stewart Penick's Terrace Ballantyne

I don't usually write comments for the evaluation, but I have to. I was recommended to this place by a family member. The food was great, but the services were terrible. The server keeps forgetting utensils, replacement for order and etc. It wasn't a big deal because I'm flexible. However, I checked the Sunday menu on 4/7/2019 at 1:00 and noticed that the menu mentions a loyalty program and you get a dessert for your birthday month. Not the exact date, but the birthday month. I ask the server if I register today I would be able to get Dessert's birthday The server forgot during the dinning. So I ask again and she asks the manager. The manager told the server that they couldn't do it because my birthday is over. I told them my birthday was last week. I wonder why it said the birthday month in the menu. The server asks the manager to explain and he said he could only do if I received a voucher code. I didn't understand why the restaurant couldn't be included as the menus said birthday month and I sign. I really write this review on principle. I work in service and you want to make the customer happy. First I couldn't get Dessert bc birthday, it wasn't my birthday, but now I have to get a voucher code. I think they just didn't want to talk about why I won't know.

Heard this was a good place to go to celebrate a special occasion. I was taking a friend there for a birthday luncheon. The menu looked great, so we decided to each get one sandwich each and share half. This is always a great way when you can't decide on just one item. We had the chicken salad sandwich and the pastrami. After one bite of the chicken we both agreed we couldn't eat it. It tasted like a cream sandwich. The waitress was very obliging and offered us another choice, which was the right thing to do. Besides not having the best food ever, their prices are on the high side. $40.00 for lunch for 2 is not a restaurant that I will go back to.

Disappointed that the restaurant we were going to visit that morning was closed, we stumbled upon this gem!  We pulled in and saw a crowd and thought, this is where we must eat!  We decided to sit at the bar to bypass the wait.  We were served quickly and efficiently even with the orders for the seated tables rolling in.  We ordered the 'Special ' skillet of the day and the filet benedict.  Everything was perfection.  The filet was cooked to my liking and the hollandaise sauce was superb.  The skillet was plentiful and delicious with a little southwestern kick.  We will hit this place again for sure!

Sumptuous breakfast menu. Very well run restaurant .

LOVE this place. I have been coming here for over a year now and I love there food my favorite is the red velvet waffle and their full breakfast makes sure you never leave hungry the waitstaff is also very friendly one in particular is always asking how my kids are and genuinely seems to care glad this place is still going strong!