Ilios Noche - Charlotte

We came for Date Night and it was wonderful! Business casual clothing and increased food. Service was impeccable and welcoming. It was a fantastic experience. I had the sea mussels with mushrooms Risotto and my husband had the chicken limonata. My court was great, but I honestly loved my husband's chicken. Plating was attractive. The chicken was moist and tasteful. We'll be back.

Really great Greek restaurant. Great food, good service. Good portions. I went for lamb and got the chops. Started with the Ilios salad, a really good Arugula salad. Substitute the kichererbsalat for Fritten and got the asparagus as a side. Everything was served warm and in good time. Very attentive service, thank you Patrick!

I can only say you have to try. The service was fantastic and the food was incredible. We had the big leaves and the Saganaki and the fried zucchini and eggplant appetizer and all three were fantastic. We also ordered many secondary dishes for our meals and they were all good. I told my son I can't wait to get him there.

I thought it was a Mexican spa, but it's actually a very good Greek/Italian restaurant. Had the grilled marinated lamb dogs while the woman had trout. Both were delicious! We both enjoyed the baklava sundae? yum yum! If you go on weekends, reservations would be recommended. Enjoy!

We were in Charolette area for the holidays and decided to try this Mediterranean restaurant with our family. We really enjoyed the diversity of the menu and contemporary take on some of the dishes! We did take out (pardon the quality and plating in the images) and ordered the Angry Shrimp, Atlantic Salmon with white beans, Capellini, Garganelli, Grilled Octopus, and the Country Greek Salad. All of these dishes were excellent, however, a notable mention is the grilled octopus. The Octopus was tangy and the meat was tender (without any chewiness) paired with a light vinaigrette and pickled red onions. We loved this dish in particular. Although the Atlantic Salmon was slightly overcooked for our taste, the overall dish had a nice flavor, the beans were creamy and perfectly al dente with a nice, flavorful seasoning. The Angry Shrimp were cooked perfectly in a tomato based chili sauce with tender, firm jumbo shrimp that had a spicy kick as an aftertaste. The Capellini is a thin spaghetti in a light, slightly acidic sauce (white wine, garlic, and lemon) with seared scallops as well as cubed broccolini and pancetta. This dish is nice and light, reminiscent of a refreshing summer pasta, balanced with the more robust pancetta and broccolini. The Garganelli is a delicious, creamy tomato sauce with grilled chicken. The entire dish is well done and very flavorful an excellent take on a classic Italian meal. The Country Greek Salad was a fresh, traditional Greek salad in a light vinaigrette. It paired perfectly with our dinner. Ultimately, the food was excellent and we will come back again!