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Tilbagemelding
Bidrage med feedbackFirst time coming after seeing a post on social media…food was decent but not worth the pricing. Half the food was sold out (only 12 pm) and by time my food came it looked like scraps of whatever was left. Paid $6 extra for meat and got like two bites worth! (I got the breakfast bowl) and same goes for the potatoes. To top it off it was cold. The flavor was decent but not sure if I’ll come back. Whoever made that social media post, really put up a front…
The dinner menu online wasn't fully available- none of the listed entrees, and the prices were also different. There is no table service. You order from a QR code, and the food is brought to you.
Been going since they opened it’s been getting hard to figure out where to order from at one point ordered from the counter then there was QR codes on the table now who knows. The two best products they produce have been sold out numerous times (Barbacoa and Al pastor) pretty much making it not worth going. Also the fries have changed so many times from their original menu. Makes it really hard to know what you going to get when you go
Great food, and even better customer service from the cashier. She was extremely welcoming and kind. Definitely made my first experience here one to remember :
Went to an amazing multi-course meal event for Juneteenth with Chef Santana. Environment, food, entertainment, the entire event was elegant and filled with culture, history and some dope figures in the community. I meet journalists, the NC PROJECT Space fam, Maetres from Brazil, just a plethora of good ppl. Loved the space. Santana is a brilliant chef. A true experience worth having again.