Tilbagemelding
Bidrage med feedbackOnce I saw chopped cheese on the menu, I knew that I had to stop. Cool little restaurant with a neat vibe to it. Sat by the fire and ate our chopped cheese, whiting, and ribs. We were not disappointed with any of it and the owner, Phat Daddy himself sat and talked with us for at least 15 minutes. He is a wonderful person and wish only the best for him and his family with this venture. We would stop again in a heartbeat.
The food is amazing and the service is superb. Even the drinks were freshly made and delicious. 10/10 will be back.
This hidden gem with all homemade food is something all should try! The potato soup was absolutely the very best I've ever had. It wasn't just an ordinary, potato tasting version, but something that was creamy with most delicious seasonings that you could see and enjoy the potatoes in every bite. It was so good that I wanted to slowly savor each and every single bite. Next, I enjoyed a unique tasting, tender beef brisket on a chibata roll. I got a tangy BBQ sauce on the side. Again, the seasonings were different and sooooo good. Everything is made fresh here!You order at the window and a very friendly person calls your name when it's ready. Remember that this is deck seating under umbrella tables, so consider this a fair weather stop or eat in your car like you do at a fast food place.. Look at the photos, and see there is a bench for sitting near the wonderfully smelling tub fireplace just in case you want some heat.Parking is easy right out front. And, plenty of tables. If you are traveling down Rt64, you should get off at exit 58C. It's just a few blocks to here. I'm sure you'll be glad that you did. There were at least 6 workers ordering lunch when I got there this day. Several more people showed up, too. No waiting in line. Just order, sit down, and in a few minutes, you're called to pick up.The menu has brisket, and also chicken and shrimp dishes, and even fresh made empenada's. I understand the Mac n cheese is supposed to be the best anywhere. Mmmmmmm.....I'm getting hungry just thinking about it. I think I'll go there for lunch today. You should, too, as I highly recommend this unusual BBQ stop.
Google said it was open. Was during a week day at 12:30, but gate was locked and no one was there.
Best Smoked BBQ I’ve ever had.Quality, passion, and love are key ingredients in every single thing we ordered from here. This little spot is a MUST try in Charleston. The price is so great for the amount of food, the flavors are next level, and the positive energy shared from the people who work there are all unmatched. This will be our go to in every road trip when we are passing through. There was not a single thing we liked more than the next because it was all delicious. 1000/10.Kid-friendliness: My son loved the little games and whiteboard. The woman working at the front was so so sweet to him.