Neighborhood Dining Group - Charleston

Husk is a difficult place to get a reservation, but next door is a charming old Husk bar that will provide a limited menu. Walking in is like stepping back in time as the buildings character is so early 1800's. The bar is not large, but there are tables upstairs for larger groups. All that is imssing is a fireplace. We ordered the specialty Hell's Belles, the Freehouse brown and a Crown on the rocks. The ladder two were very good. We requested a mild Hell's as we were told it was hot. Even at a so called third reduction, it could make your eyes water. Not bad for a colder night, but not the best choice. We ordered the snapper crudo and a basket of fries as a snack. The crudo was very good, but not a generous portion. All told it was a pleasurable way to wind down an evening!

This is an adorable spot in downtown Charleston. We felt welcome and our server was very kind. They take great care in using local food. My partner had a pork pastrami sandwich. I had a type of duck hash (can't remember the name). We shared apple beignets. My partner also had a tasty mimosa. For those who visiting for the first time, there is a garage a short walk down the street where you can park. For those who need special access, there are stairs to get into the restaurant, but there is a special access bathroom. It would seem easy to accommodate those with walkers or wheelchairs once up the stairs. We were there in December and it was a bit rainy, but it looks like there may be limited outdoor seating in the warmer months.

Did not live up to the hype. We spent 4 nights in Charleston and this was our least favorite meal by far. Our waiter seemed uncomfortable/unprepared and the food was “meh.” Lamb dumplings, snapper, and rabbit were all unremarkable in every way.. Their best days seem to have passed. With so many other great restaurants delivering top shelf experiences that hit on all cylinders, take a pass.

I liked Husk and I very much liked the way all food items are locally sourced, and I mean all items down to the eggs and cheeses. The menu is inventive but be forewarned, the food is very rich. Glad we tried it but I couldn’t eat like this too often. We had the lamb dumplings appetizer, rabbit roulade wrapped in ham, and duck with dirty rice. All were very good but as I said, a lot of rich meats. Rabbit was cooked sous vide and fork tender btw.

I loved everything about this restaurant and see why you have to book early for a table. Everything from the ambience, the service and the food was top notch. The food was delicious! Definitely listen to recommendations from the wait staff, because they know what they're talking about. I highly recommend this gem!