Coterie

Haley was a fantastic server and the food was AMAZING!

I loved the beautiful ambience when I walked in, but the bartender was annoyingly noisy. We had appam, aloo gobi, fish curry and braised lamb shank. The apps and sauces were delicious, the fish was cooked perfectly, but the shank didn't really reflect the price, it was kind of dry. A shame, I'm a sucker for braised meats. I recommend Coterie for its uniqueness.

A hidden gem, off the well-trodden route down King Street. Not many choices for good Indian food in the area. Clientele included a lot of Indian faces; which is always a good sign. Good service, described the dishes well and guided our choices. Portion sizes suited us, but might feel small to some. Very tasty, delicately spiced, not overwhelming. Spicy-heat available if/when you want it. We will return for sure.

Service was quite slow. Restaurant wasn’t even that full for thanksgiving to justify the food wait times. When the dessert finally arrived, the cake at the bottom was cold and not warm. Relies on covered outdoor seating for 50% of the seating, so you are kind of exposed to the elements. Lighting was very dim and limited. Don’t think I will be back

The waitress was very good at making suggestions relating to our food allergies and tastes. We loved our entrees and cocktails. We did not have room for desserts. Would love to come back on our next trip.