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Bidrage med feedbackOne of the best experiences we had in Charleston. Food, drinks and staff were amazing. Sa at the table. I highly recommend it. the...
Let me begin to visit you here when you travel to Charleston! 5 stars for an amazingly unique food that I still dream...
Tent with family (4 adults). Atmosphere: We sat in the back room, that was about half full on a Sunday night and quite little energy. So low score on...
The experience was top notch! We had the tasting menu, $35 per person, and it was amazing. The kitchen staff accommodated some of our pickier eaters without a second thought. They sat us at the open kitchen counter where the chefs were more than happy to answer our questions regarding techniques and seasoning. We were there before the after party for the wine and food festival. The chefs were frying up some pork rinds and they gave us a taster, delicious to say the least. The food is outstanding and the service is amazing. The value is second to none. I would go again and recommend it to anyone looking for a nice meal in Charleston. It’s a must!
Disappointing lunch. A couple of years ago we had a great dinner here, but lunch this year was mediocre. The grain bowl was pedestrian and overpriced. The fried chicken sandwich was overcooked. The pickled vegetables were uninspired. Perhaps the quality of lunch versus dinner is the difference from our last trip. This feels like a restaurant that has lost its initial innovative excitement and has fallen back to ride on its reputation.