Reserver
Tilbagemelding
Bidrage med feedback1st experience, totally random, at the sight of a restaurant panel at the corner of the eye, at the wheel of my car. What a nice surprise This place, says the Bistrot, has only the name of bistrot and indeed has the fabric of a star in the plates, at least in my heart. It is a restaurant that the new trends would call bistronomic as Jean-Pierre COFFE would say. He would have liked it. The atmosphere, the staff, the reception...
Copyy and good meal, count 18,50€ at noon for the flat entrance to dessert.
Very good dishes, especially the velvet with sacred jacques, warm atmosphere and fast service.
Very good time with friends. Everything's great. I recommend
The place and reception are pleasant, the staff is friendly, discreet and efficient. The menu has excellent value for money. The foie gras is excellent, the meat is of quality and melting, the vegetables are scented, and the dessert besides being greedy has nothing to envy the great pastry!!!!!