Imbibe - Chapel Hill

This restaurant excels in providing high-quality dishes, with a focus on fresh ingredients. We thoroughly enjoyed the softshell crab baskets and appreciated the extensive beer selection. Additionally, the live jazz music on Mondays and Wednesdays added a charming touch to our dining experience.

The service was excellent and the food was delicious. My partner ordered the chicken pot pie, and I had the vegan jambalaya and falafel po' boy. I was pleasantly surprised by the kitchen and decor.

The dining experience was fantastic, with excellent service and a great atmosphere. Highly recommended dish is the chicken tenders, they are incredibly crispy!

Great food and drink. amazing, attentive service. very impressed by the city dwellers. many thanks for a unique, wonderful experience! john, the barkeeper was knowledgeable, informative and very friendly.

The Sea BLT is the best salad around! Blackened catfish is my favorite, but I should try the shrimp, oysters, or fried catfish one day. When this keg of Mystery Totoro Lychee Jasmine Sour is gone, there'll be no more. Love all of those elements, and together? Happily, my favorite the very dry Gurutzeta Basque Cider is back to stay. Imbibe is a family experience. Owner Mandey Brown is in the kitchen. Her mother Cindy made the dessert Lemon Berry Cake w A Peep On There. And her brother James is behind the bar at Zog's, the outrageous dive bar upstairs.