Auberge Du Val - Channel Islands

We had a lovely Sunday dinner with a beautiful view. The service was excellent, and the food was delicious.

The food was delicious as always. I started with the monkfish tempura, which was perfect! For my main course, I had the beef cutlet, which I believe is her best steak, cooked on the bone. For dessert, I enjoyed a Belgian chocolate mousse, which was fantastic. It was a birthday celebration as well. Thank you to Malcolm and the entire family for a wonderful night!

I enjoyed the sweet and sour cherry dish, which was a delightful burst of flavor. The vegetarian option was also impressive, showcasing creativity and taste. For the main course, the steak was perfectly cooked and complemented by a sprinkle of Parmesan, adding a delicious richness. Overall, the food was excellently presented and tasted amazing. I can't wait to return!

Best culinary experience from our week on the island loved the sunny courtyard, eating was great and the staff was just great!

Out in countryside a lovely welcoming personal hotel. Great food. Interesting surroundings as many bits of interests in every corner of restaurant. Good patio with huge garden -great for kids. Very reasonable orices . Bus stop outside. Well worth a visit. Very clean and welcoming. Lovely owners who are very helpful.