Pho Chandler

My favorites are the Lemon Grass Beef with rice vermicelli, pho with thinly sliced eye round steak and rice noodles, and the Pork Chop Country over broken rice. Their pho broth is superb with fresh bean sprouts, mint leaves, cabbage, jalapeno slices, and lime. Really excellent. The kitchen execution is a little off since COVID. I ordered The Chandler Special Rice Plate for take out and it was missing the pork chop.

Been here several times and everything was excellent?however, made a special trip today from Maricopa and arrived at 1:49 pm-the place was locked up tight; chairs up on the table. No note on the window, explaining why it was closed during regular business hours. Called the business number, no VM explanation. The phone rang about 12 times and disconnected. As alarming as it was disappointing. I hope everything is ok.

Food is exceptional and frequently have to wait for available table.

I visited during a weekday lunch hour. I was greeted by friendly staff who seated me right away. The restaurant was moderately busy, but my iced coffee and water were brought quickly. My my food arrived soon after my order was taken. I ordered beef ?Bun? #B4 on the menu. The veggies and herbs were fresh and delicious! The beef was flavorful and tender. The egg rolls were not made in-house and were mushy inside and out. The sauce (fish-sauce) was bland and seemed watery. The iced coffee was pretty good too? the condensed milk seemed to be watered down or from powder maybe? It was a good drink and lunch. Prices were reasonable and portions were good size. Parking was easy and convenient. I?d return again if I were in the area.

Quickly becoming my favorite pho place in three states. Their noodles are everything! Never had better. It gets busy in the evening. I can attest to why. I'm a soup guy but now I definitely wanna see what else can interest my finnicky palate. Bravo guys. ????.Great friendly, efficient and smiling service.