Lou Viroulet - Champis

Super their thighs of frogs a great welcome killing I recommend this resto

With our friends we have been waiting for months for the reopening of the lou Viroulet restaurant to come and eat the frogs at will. we went there on Sunday 19/11 at noon and enjoyed the new kitchen layout. The menu remains very affordable for what has been served to us (28€ in-flat -dessert. We took the greedy salad with a slice of homemade foie gras, a treat, then frogs, always at will, not very big but excellent and mellow well parsley and not fat. To finish an ardéchoise cut, well trimmed. A small flat the service is not very long but you must not be pressed. I recommend this restaurant.

Medium service Long service between dishes Smiling waitress Average quality good desert medium

Too bad the flavors aren't at the date. From the entrance to the dessert everything is rather fade, insipid. The foie gras mixed with salad lacks taste, like frogs, fades, lack of garlic etc. Too bad because the welcome and nice and the plate rather generous but expensive for quality.

It was a nice hostel, it became a vulgar canteen! Tomato juice: no seasoning. Hosted by a very disappointing server, she probably does not like her work. Cooking of meat: not respected. I ate a dry and immangeable piece while I had asked for a blue cooking. After that, OVID I thought I'd have a good time and help a restaurateur! Anyway, forget and run!