Buvette des Clavets - Champéry

One of the most beautiful restaurants that you will visit anywhere in the alps with spectacular views, excellent eating and great service. in Switzerland it is a bit more expensive, but every penny worth on a sunny day. the only part is the more boring when they leave the restaurant that can contain a bit dirty good for digestion!

We were a family of four, we had two flat-du-jour and two tartifletts. no drinks, no desserts otherwise. the bill came to 114 euro. I hung a copy of the bill as I was shocked. a complete tear. I never crippled, but I had to warn people about it.

My family and I have been coming to this restaurant for 5 years. we always loved this restaurant, the quality of the food and friendliness of the staff was brilliant. now the restaurant is under new management and is terrible! the personal is unprofessional...and lazy and the food is made to smaller portions also there are very limited choice on the menu and not very pleasant. the only thing that save this restaurant is the intention! hopefully this helps!

We generally think only for drinks on our last descent to grand paradis, but as the administration has taken over, it is also worth eating. it often serves a delicious lamb stew (navarin d’agneau) in addition to the cheerful local tariff. I'm sorry for charlotte as she stands on the slope that is open to get all customers, and this year it was much closed because of snow shortage.

We generally just stop here for drinks on our last run down to Grand Paradis, but since Charlotte took over the management, the food is also worth coming for. She often serves a delicious lamb stew (navarin d'agneau) in addition to the cheesy local fare. I feel sorry for Charlotte, though, as she relies on the slope being open to get any customers, and this year it was closed a lot due to lack of snow.