Du Montenvers - Chamonix

Restaurant close to the ice sea. Welcome. A terrace available, a room covered by a veranda and an indoor room. We ate very well, and the view was obviously superb. On the menu, some entries, several dishes and some desserts are offered. We selected a master dish of charcuterie/cheese, desserts and a good hot chocolate. Everything was very good and well served. The price is still high. 21€ for the tray of charcuterie 9€ for dessert and 5€ for hot chocolate. We also asked for a carafe of water, it was charged 2€. Apart from that, the waiters were pleasant and the atmosphere of the friendly restaurant!

We had lunch in this restaurant after our visit to the site below. We were left with a choice between a table in the veranda, or a quieter one in the main hall. We ordered two trays of charcuterie, as well as some desserts. The price is as good as food. Nevertheless, we were charged €2 for the water carafe, without it being indicated during our order...

The top simply Face the sea of ice. A large terrace with a beautiful view, an interior decoration of very good taste, a team for pleasant service, small care, making you comfortable, and a very correct map. From the shepherd to the foie gras to the diots with a polenta slaughter. Between class and simplicity, this place will be appreciated by tourists who want to make a good meal as by walkers who just want to drink a drink. Right in front of the small train. If it is not beautiful or cold: the rooms are warm with beautiful bay windows

A great decor A professional team, smiling and friendly. Small dish: under the glass in good weather, the temperature rises rapidly and the smell of cheese can be very strong after the restaurant's filling. Quality of the meal : good. I recommend.

Typical restaurant lost in the mountains. The decor is sumptuous, the menu is good and affordable for the place.