Auberge la Plaine - Chabrillan

With great attention to detail cooked menus and dishes, plus a wonderful flair, especially if you can sit outside when the weather is beautiful. Enjoy an idyllic French dinner in the hotel's courtyard, surrounded by ancient walls. The selection comes from a French, creative cuisine. There are 3 different menus with local products and a beautiful wine list with very good organic wines from the region. The service and kitchen team (Valérie Simonet and Yannick Murcia) is extremely friendly and friendly. We could enjoy a wonderful dinner at a fair value for money. The restaurant is highly recommended!

I have already written well about this food, limited menu, but desperately slow service ruins the evening. Rather expensive, which was irritating.

At the beginning, we chose to eat in this restaurant for convenience, because we stayed at the adjacent inn, isolated in the countryside, and because the place was full of charm (tables installed in the patio of the inn, very beautiful).At the arrival we were very pleasantly surprised by the quality of this restaurant: the dishes are excellent, refined and original, the reception is very reasonable and the price is very nicer. To recommend, really.

For one night at the hostel we also took advantage of the restaurant that is part of the same set. In the evening, we ate for 25 euros (28 with cheese it seems to me) a very complete menu. Entrance: fresh goat cheese and tomatoes(well presented), accompanied by saladeplat: leafy pate presented in a large bowl with inside the salmon, ravioli and blue vercors (presentation very original)Fromage blanc ou secdessert: panna cotta d'abricot à lavande (tres impeccablee!)Quality report price more than correct to compare what is done at home.

Warm furnishings in an exceptional environment perfect service and pleasant regional cuisine good quality/price