Agriturismo Badia Voltre - CESENA

We stayed on Sunday at lunch..local zeppo, no control green pass .no mask. an indecency towards the protection of the customer.

Family lunch from ivano, location I would say lost over voltre, fraction of civitella of romagna; nice cottage with tables under a canopy, unfortunately the summer heat compromised a little lunch but it went so. .Menu from euro per person, mixed crostini, tris of first cappelletti butter truffle, ravioli with mushrooms and tagliatelle with ragù, mixed grill and contour of potatoes and gratinate vegetables, ice cream with the fruits of the forest, water wine as you wanted. Great price, genuine and delicious food, good portions beautiful, to be rebounded

We went Sunday with friends, great food, family environment.. I already gave the number to friends and without doubt we will return... .

We stayed in this farm with friends, we all had lunch with the full menu. On staff I can not say anything as they were very kind but unfortunately the food did not satisfy us. The truffle on the cappelletti had no typical truffle scent. The tortelli had to be in mushrooms but did not come apart a few tiny pieces chopped. The grill had a sausage every three people, taking into account that we all made the menu we expected something more. Potatoes in the oven good Too bad for the minimum quantity flow.

We stayed here for dinner on the advice of a friend in a quiet evening week, Mr. Ivano's service was fast and impeccable. As a starter we took good croutons in the average, but the strong piece was the first! Potato cakes to mushrooms and truffle cappelletti, starting with the saying that the pasta is made in the house and by hand and feels hereme, the dressing was amazing, tasty and Romagna. All this at a price more than ragged!