Il Ritrovo Di Borgomarina - CERVIA

Human experience and exciting food and wine. Passion, attention to detail, lights, furniture, kindness and professionalism are already felt at the time of telephone booking. You are not a customer but a person to pamper and this makes the difference already from the first step, when you enter this casket of gourmet. Very well structured cellar with a particular look at local excellence and of course quality, without ever exaggerating on prices. Excellent food and prepared with a maternal care, every clamshell shredded by the kitchen of the guitars to the clams is an act of love for those who will eat them. The mascarpone to the nutella is nectar of the Gods. The dishes, wines and atmosphere are seasoned by the sympathy and precision of a table service without shadows, perfect and precise! ethical and honest prices. Thank you.

A great experience discovered thanks to TripAdvisor users. Too bad that the first time we missed the restaurant because not taking into account the name IL RITROVO but the neighborhood called BORGOMARINO we ended up in another restaurant. We objected to them that we might have wronged the restaurant, but they have confirmed that we were the restaurant we were looking for... The important thing that the restaurant is fantastic! The courses are exquisite and treated in detail. The only person (I believe his name is Cristina) who serves is very prepared on everything that concerns what they serve, both food and wine. Really good! Surely it is a restaurant for people of good taste.

We were greeted by a friendly face who made us feel at home. The food was exceptionally delicious. Highly recommended.

Few days ago we decided to go out for dinner in occasion of my wife birthday and I choose this restaurant. Wr enjoy the food , the personnel was very kind and certainly we will go back. Jeep up and all the best!

Started with the mussels and bruschetta both were good. We had the gnocchi with sea bass. The sea bass was chopped and in a sauce over the gnocchi, instead of a filet or larger pieces, but was flavorful and the gnocchi was tender. Another person had the filet of sea bass on salt plank with vegetables. Fish was seasoned nicely and cooked just right. We dined outside. The menus are also in English. The service was attentive, quick and friendly. We would return and also recommend this place.