Er Vicolo - CERVETERI

Very beautiful fish of the day. gary, the owner, has a good feeling what is fresh. very reasonable prices!

Thin, crispy pizza! this venue also offers them a delivery home! is fantastic! order by handy, it came to the planned time and despite a misunderstanding, they immediately satisfied the customers we appreciated very much! they were very nice from the girl on the phone to the supplier. they know how to keep the customer. we are really satisfied and despite the fever they have made us eat very well, we will call back!

A rather informal place. it must be said that the staff is not very friendly. outside the tables a bit chaotic through the coming and going from other people except under a very quiet view. very popular with locals. waiting times very good in the opinion, quality I can say that it was much better for example my friend took the scampi cream risotto: kream absent and so more the activity. I do not recommend the restaurant urgently for those who drink it beer. there is no choice from my experience, I only found one.

I was there yesterday, bad experience. Hopefully understaffed as the service was slow. a first almost raw and very tasteless trofie, practically conceivable! a very expensive second cure, which was called calamari and garnelen on the menu, but on the plate there were only miserable pieces, i.e. two very small tinted fish and two normal garnels. Finally, the ice cream was on the cake of the euro dessert, which was considered packed and felt that he had just opened up! P.s I have seen the pizza on the other tables when they are not out of rom, they do not take it that is their typical shortened crust as super market pizza.

Sunday June I went with my family to the restaurant Er Vicolo, known to us as a reference to Cerenova and for the friendship that tied my grandfather to the owner. I must say that after a few years of my absence, I had the feeling of greater care in the service and in the courses. We started with a fabulous bruschetta with clams and zucchini that I absolutely recommend. The mussel soutés presented in a particular way inside two overlapping pots, one upside down on the other. The first spaghetti with clams and mussels did not betray the expectations (even if the latter were made with tomato). To close a fry calamari and prawns, although purely with the latter. Overall a more than positive experience; fast service and helpful and courteous staff. Prices in the standard for fish dishes.