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Bidrage med feedbackPLEASE CHECK YOUR RECEIPTS!!! They automatically include gratuity and still have the audacity to ask for a tip! The service was subpar; the staff was not attentive at all. They left the same charred grill on until we asked them to replace it.
The food is surprisingly good for an all-you-can-eat option priced at $18.99. The portions are generous enough for three or four people to enjoy a hearty meal. The service is decent for a small establishment; just be polite, and they'll quickly return with your food and refills.
One of my favorite KBBQ places! I visited yesterday, and the service was outstanding! It was a slow afternoon (but don’t worry, things get busier around 4 or 5 PM). Our server promptly asked if we wanted anything to drink besides water and checked in on us every 10 to 15 minutes to see if we needed more sides, meats, or water. The prices are reasonable, with two menu options at $19.99 or $21.99 per person. I'll definitely be coming back regularly since it's so close to home!
This restaurant is an excellent choice for delicious food and outstanding service. The staff is friendly, prompt, and very attentive, so you won’t have to wait around to receive your order. Sauces and sides are provided as soon as you sit down, and they offer water right away. We've visited twice this month, and it truly is the go-to spot for fantastic Korean BBQ.
The service here is exceptional! The staff is very attentive and genuinely eager to please. Unlike some all-you-can-eat establishments where I feel uncomfortable asking for more food, here it was a different experience. The servers frequently checked in with us, asking which meats we wanted to try next and if we needed more sides. The marinades and seasonings for the meats were also excellent. While the beef bulgogi is a classic favorite, the marinated beef belly was the highlight for our table—its rich flavor was reminiscent of kalbi. The sides were enjoyable as well; the kimchi is not overly spicy, and the daikon is flavorful. However, I did miss having the kimchi cucumbers and spinach as sides.
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