Traiteur Royer - Cernay

Very smiling, very friendly, but especially the kitchen is excellent! It was our wedding caterer and everything was perfect! All the guests loved the meal. I recommend the eyes closed!

Aperitive sugar and wedding dinner at the ecomuseum this Saturday 20 August 2022. Very refined and very pro service. Bravo to the whole team

Warden to recommend closed eyes for a wedding. Professionel, available, flexible (even in the last minute). Aperitif, meals and brunch very good (quality and quantitative , we received only good feedback from our guests . Fred Royer and his teams were always very smiling, listening and very pleasant. Thank you a thousand times for what you have done for our wedding, we are delighted to have chosen you, and we were not better, good continuation to you :! Sébastien and Sophiane Nuss

After a delay due to the health crisis, we were finally able to get married on 10 July 2021 at the Ecomusea. They're Traiteur Royer's teams that have enjoyed the evening. The excellent quality of the kitchen, combined with carefully designed dressages and presentations, was highlighted by a particularly pleasant team. Our guests were delighted! As for us, we found in the person of Fred Royer an enthusiastic provider, listening and particularly comforting in a period of great uncertainty. We strongly recommend Treateur Royer for all your great (and small) occasions. He'll do his best to make them unforgettable!

Treacher Royer was recommended to us by Christelle "Organize me". Royer moved home and the contact was very good. His passion for his work and his proposals seduce us. During the wine of honour, Treateur Royer concocted a number of workshops (burning beans, smoked ham cuts, salmon cuts, pretzels bar) that were very happy with our guests. We had an excellent feedback on the diversity and quantities offered to aero. The meal was also Top, with for entry salmon ravioli, then a delicious supreme pintades. The whole was served warm and with the same quality as during the tasting. The dessert buffet came to perfect this meal, mix miniardise, ascent, chocolate mousse and fruit salad. We recommend Treateur Royer without hesitation.