Tilbagemelding
Bidrage med feedbackI was in this place a few days ago, nice environment, beautiful sweets to see but a little too heavy nothing particular. I expected something more.
Nice bar! The desserts it makes are really very good, very inviting and tasty, they also come very well. The place is very nice. But the price quality ratio is really exaggerated. The prices are very high, to take a dessert and a bottle of water go 10€ so yes, I would go because things are good, but once in a while because the prices are really exaggerated
I ate several times as a kiss of milk and can say I've tasted practically everything. From the centrifuges (made with excellent fruit and fresh) to the cakes, to the fantastic muffins (the Red velvet is the top).... up to my beloved biscuits, to the pistachio strictly seen the flavor!!! And it says a person who before entering from the kiss of milk absolutely hated this green taste ... drank the kiss of milk coffee at the pistachio to convert you like me. I very much appreciate that they are finally open until late in the evening, in our town you have habits by night and you have to adapt... continue so!!! !
More appearance than substance. All in the average with prices above average. The products are those of the chain, good but lacking of the artisanal imagination. There's an occasional stop.
This morning, Sunday, October 09, 2016, in the 'imminence of the Holy Mass at the Convent of 11.45, I and my wife went for the first time in this bar, with the intent to enjoy a good coffee, accompanied by a tasty croissants, enjoying a service we thought could not be that excellent. But, AHIME '!, the ns intent was more than frustrated, because: we entered at 11.34 and, placed at the counter (where were 2 people waiting for coffee, we brought our greetings; behind the bench there were three people (2 young people, of whom 1 in uniform, and 1 girl also this in uniform; bears, NOT ONLY none of the 3 has corresponded to the ns greeting, but they have not The minutes passed, the time of the Mass approached, but the Three kept ignoring us; at 11:43 (that is, NOVE minutes after our entrance, we were forced to leave, without being able to consume anything, not to arrive late at Mass. What to say in conclusion, the local will also be beautiful and well-stocked, but the circumstance shows that it is managed in a very amateur manner and without knowledge of the necessary interpersonal and behavioral relationships. If and when I come to know that the staff of this bar will have held a course, even accelerated, of management of the catering, then I will return to you; until then coffee and what else I will go to eat it in the bars that can relate to the customer.