Del Arte, Cergy France

Worst restaurant frequented to date. It's 8:40 and we're still waiting for our meal. Arrived at 6:40 p.m. and order placed at 7:15 p.m. I'm saying the restaurant was almost empty. The waitress returns between us and the “responsible” who is not able to present themselves at our table. After many calls the "responsible" tells us that pizzas are in the oven, but they are actually not even started. After almost 2 hours of waiting, we are extremely disappointed with what we have in the plate, pieces of chicken barely cooked, a piece of bone in the pizza and I pass... The honey goat pizza with 3 pieces of goat and a ton of salad.... The "mozzarella tomato" which is only of the salad with 2 cherry tomatoes and 2 pieces of Bufala.... When you arrive in cash, you have to beg to get a trade... 10% are granted to some and no explanations are given for waiting. Only positive point: The smiling and loving waitress! Conclusion: if you plan to go eat there for half a turn!

Reservation of a group of 10 people who came to support their ice hockey team. Very friendly and very satisfying service (bravo ! . Quality of menus and selected dishes. Bravo and thank you!

A good surprise! There was on the menu a Salad bowl salmon e mango , I removed the salmon from this dish and I was able to enjoy a true full vegetarian salad: a mixed cauliflower of cereal, a delicious mix of green vegetables, mango and cherry tomatoes. As nice to watch as to enjoy. Thanks for the innovation. Finally a chain restaurant where the vegetarian can enjoy.

I always favor the human and I like to find this restaurant for the sympathy that gets out of the team, always listening to you. The sanitary conditions are respected. It is pleasant to take a break to safely restore it. I particularly like their mixed salad.

Usually satisfied, this dinner will close the adventure. The time to be assigned a table, we were able to observe the cook transfer pasta from one plate to another with his hands, without gloves, all with the mask under the nose. Tonight was the broom of the dishes that seem to go back to the kitchen. We decide to wait anyway. We had to exchange our mojito for pressure, because apart from mint and water it was not good at all. The milanese scalope was very fat, not cooked enough and very aldent pasta. Very pressed server, which offers nothing to drink during the order, and does not even bring back a carafe of water. Anyway, a Sunday evening in August, it felt panic in the room. No commercial gesture at the time of settlement. Very disappointed.