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Tilbagemelding
Bidrage med feedbackWe had not long taken a real pleasure to remain attached to a pleasant kitchen to see before even savouring it; congratulate each speaker will say... home cooking and friendly service, really pleasantly surprised. recommending takes a risk. Then I take it!
A chic and welcoming restaurant in a small village called Cerdon) held by a young couple, Mr in very professional room and good advice, Madam in cuisine prepares quality dishes with local and seasonal products no! freezer except for ice cream) If you can take the time to wait the boss prepares a quenelle sauce chablis of thunder
Very friendly reception and traditional cuisine very well realized. I took the menu at 29 euros with salad from the terroir to the magrets followed by a cassolette of fish and seafood and finally a house tiramisu
Great restaurant, we spend the day in Cerdon and find this restaurant by strolling through this small village. We were delighted! Warm welcome, very pleasant and practical staff. And of course we celebrated with the land, snails, frogs, frogs, fakes and homemade desserts. We will return with pleasure! I highly recommend. On the other hand, the reservation is recommended because there are very fast people in the world.
Small village restaurant, which has a big one. The welcome is pleasant by the boss, the varied menu, and a very nice quality. wine with glass, pichet and bottle, everyone can be satisfied. Home desserts .... the embarrassment of choice, lemon pie is delicious, tiramisu a slaughter, and I will come back for the coconut flan, which also makes me want; Here's just a great experience and a very good time. Thanks to the boss and the cook.