La Herreria (cerrado) - Cercedilla

¡Asombroso! Después de un día en el campo encontramos el restaurante perfecto para recuperar energías y sentirnos cómodos. Al entrar da un poco de miedo por su buena apariencia y piensas "¿qué sorpresa me espera?"... ¡Muy lejos de la realidad! La comida un 9, la atención un 9, el lugar un 10. Una mezcla de cocina argentina con algún toque italiano y un toque francés muy original, raciones abundantes y muy bien elaboradas. El comedor es perfecto, nada recargado, con una atmósfera muy agradable. Es como el salón de una casa antigua. El precio nos sorprendió por lo equilibrado, alrededor de 23€ por persona con propina. Si van a Cercedilla, esta es una excelente opción. La terraza está en el jardín y solo la abren en verano.

Surprising! After a day in the countryside we find the ideal restaurant to replenish forces and be on the go. When you come in, you give a little something for your good look and you think (that stick will give me). very far from the reality, food 9, attention 9, place 10. mix of Argentine cuisine with some Italian nuances and a French cepillstroke (very original), abundant and very well elaborated rations. the ideal dining room and nothing recharged, very nice atmosphere is like the living room of an old house. the price surprised us by the balance on 23 € person with tip. if you go to the game this is an excellent choice. the terrace is in the garden and only opens in summer.

We went to dinner at the blacksmith's office as we usually say bounce after following the recommendations we saw in minube and it was great. the truth is that we were alone, but the deal, kindness and affection we were dealing with was remarkable that it was a brand of the house. each comensal we order a different dish and each one better. the service was also fast and the account did not scare us or spoil the envelope. We consider that the price was reasonable and even cheap for what we ate, so I recommend it and as soon as I have occasion repeat

Bad experience. We've been eating in February. Good food at a good price, good deal. The worst was the cold. They didn't have heating and we had a bad time. We still don't understand how a restaurant in the mountain range doesn't put the heating in winter. We won't be back in winter, but in summer we'll see a bar.

The price quality ratio leave much to be desired. salads and acclaimed accompaniments.