Cepie

This village restaurant defends the tradition of popular well-being in the Valley of Aude. It owes its reputation to its excellent buffet of admissions, which offers a quality cutlery and a salaison (the owner's chef is also a charcutier catererer). In December 2021, when we went there, the dish of the day was (among others) a grilled pintad, accompanied by green beans and gratins of very well prepared and generously served potatoes. Dessert: rum baba. Everything for 15 € (including country wine). A courteous and energetic service. They say: Thank you and Bravo.

Like usual simplicity, hospitality, conviviality. And especially, always excellent. 15€ with kir, full meal and wine, without forgetting the excellent meat, and always a succulent meat. I highly recommend

Very nice home with smile, beautiful entrance buffet, excellent meats. We have to stop there between 12 and 14 hours.

Excellent reception. Quality ratio unbeatable price. Regional dishes of quality. I warmly recommend.

Very good restaurant. Very warm welcome, excellent traditional cuisine and quality.