Fifth Season - Central Singapore

The Fifth Season offers an extensive menu with plenty of vegetarian and vegan choices. The herbal momos are outstanding, and the corn dishes are equally impressive.

This restaurant is great for both vegetarians and vegans. I always recommend the hot and sour soup or the manchow soup. For appetizers, we usually order steamed and pan-fried momos (vegetable dumplings). The pan-fried momos are actually tastier, although they are a bit greasier. For the main course, we order gobi manchurian with gravy, mock chicken, and hakka noodles. Unfortunately, there are no dessert options available for vegans.

Fifth Season offers a wide selection of both vegetarian and non-vegetarian options. The food was excellent, and the service was impressively fast. I highly recommend it to anyone who enjoys Indo-Chinese cuisine.

Fifth Season has been around for over a decade and has consistently worked to enhance its quality and expand its variety. With the introduction of new and delicious vegetarian options, as well as unique sauces, it has carved out a distinct niche in the market and truly embodies the multicultural spirit of Singapore!

I have visited this restaurant several times, and as always, I love the food. I will keep going back again and again!