Doqoo Plq Mall - Central Singapore

I decided to create my own dessert cup, choosing soy pudding and aloe gel as the base, and adding matcha and taro gel as toppings, along with tapioca pearls and soy cream. It was absolutely delicious, perfectly balanced, and highly recommended.

I decided to create my own dessert cup at this restaurant. I chose soy pudding and aiyu jelly as the base, and Matcha and Taro jelly as toppings. I also added Abacus and soy cream. The dessert was heavenly and all the flavors were on point. I highly recommend trying it.

I decided to create my own dessert cup at this restaurant. I chose soy pudding and aiyu jelly as the base, and added matcha and taro jelly as toppings. I also included abacus and soy cream. The dessert was heavenly and everything was perfectly balanced. I highly recommend it.