Billeder
BidrageIngen billeder at vise
Reserver
Tilbagemelding
Bidrage med feedbackIf you're looking to take a break from gambling and enjoy a buffet, this one is quite good. My suggestion is to skip the other options and head straight to the wok station. You can customize your dish with veggies, protein (beef, chicken, or shrimp), and sauce. This was definitely the highlight of the buffet for me. They also offer a raw bar with oysters, shrimp, and sushi. While I found it odd, my friend Nick enjoyed the shrimp. There is also a salad bar, carving stations, pastas, and other assorted items. Make sure to save room for the delicious carrot cake - it was surprisingly flavorful with a tasty frosting. Overall, I found the buffet to be a good value.
The steak lacked flavor, the crab legs were soggy, and the salad bar was disappointing. Instead of offering a stir-fry, they had a 'make your own pasta' station, which was unimpressive. This buffet was one of the worst I've been to, despite hearing good things about it. The variety of food was lacking, especially considering it was a weekend after the New Year. If you value variety at a buffet, I recommend avoiding this place. Our dinner for two ended up costing $36.32, excluding tip, but when I checked my bank account later, I was charged nearly $5 more than I signed for. When I called to inquire, they mentioned computer issues on the weekends sometimes causing incorrect charges. I was disappointed that a casino restaurant couldn't handle such basic operations. I was initially excited about the dessert bar, only to be let down by the dry chocolate cake.