Baker's Way - Centennial

I recently ordered a Cobb salad and received an unwashed dirty Romaine valley and frozen chicken with ice crystals all over the top. This restaurant must wash its products before it is served. This salad had so much dirt and grit about it, I only ate a few bites and have sand in my mouth. Not to mention that I had to throw away my lunch for the day and paid $17 for it.

I was looking for a round bread of unobstructed pumpernickel bread. Unfortunately, this was not an easy bread to find in the area of South Front Range. I came to Baker's Way, and the next morning they had a delicious, fresh, round leaves from an unspoiled pumper nickel for us. Amazing. We will definitely order again. Thank you.

I have a box of pastries for my employees this morning and a bear claw for me for the ride (obvious)... they are amazing. The different maps are great and the two women who helped me because I had no idea what I wanted and had too many questions, phenomenal.

I went recently and the look fits C.K. 's review. There was nothing practical on the display, so I ordered coffee (good) and a pastry that was also delicious. I wasn't in a hurry, so I sat down and saw a huge board with many sandwiches that make them order. The prices were in the range of $8, which I didn't spend daily, but I wanted to try. Ordered the Burrito, which is about $6, and there was plenty of food for this price, very fresh (believe local, give or take a few states away for some ingredients) and had only a fantastic time. They were empty at the time, I think most shops are catering for them, but for me with a coffee shop taste and atmosphere was the best. A bookcase with some strange selection, quite relaxed and casual. No brand name that doesn't reduce it in any way that counts. Quality ingredients, quick service made fresh to order, no excessive overhead. Too bad the shelves that exist, but are not confused with at least display items like they confused me. Also some patterns of items that would help on the menu, but not display. The room has to cost a fortune to use the kitchen mostly. And it's close to many DTC are companies, would be a good lunch break. Can not comment on coffee as far as it is important for some connoisseurs. After trying some brand names, they are at least comparable. I'm looking forward to getting their business to the next level.

My first impression of this place is that it is not very clean. The baked goods selection is sparse, and there was a fly buzzing around inside the display case, which is missing its back doors. Even before 8am the tables haven't been wiped down well or the floor swept, so I imagine it doesn't happen at closing. The place around the plastic forks was dirty enough to make me question whether I really needed plasticware. The cinnamon roll was alright; I appreciated that it wasn't too sweet. The chocolate croissant was no better than a grocery store. The espresso macchiato was just ok, and the place was out of non-dairy milks, leaving one of us unable to order. I would not recommend this place and I won't ever come back.