Don Carmelo - CELLINO SAN MARCO

Big surprise. it is just mara venier feels pampered by the excellent food expertly cooked by the chef anna maria verri, I recommend the tortelli to the black of sepia stuffed only with swordfish and seasoned with yellow datterini, and the service treated with touch and sympathy

Lovely place, well-kept and abundant dishes, atmosphere and service at the height of the fairytale frame. myths that turn and make it even more characteristic to dine in this restaurant immersed in olive trees and vineyards. sin only having not known the creator of all this.

I expected more. much more. lack of: napkins, oil and salt at the table I had to ask them. small choice of dishes. maybe 4 different appetizers 3 first and 4 seconds and nothing special. Sweets said in voice. we have cake to .il sorbetto al. dessert is as important as the meatballs to the sauce with taralli. and then the beautiful and well-kept cats .belli but I saw them climb on the table with the set table there are also allergic people apart from the hygiene problem. sin I would have wanted to give 5 stars. .the store should stay open even when the restaurant is open .ceno and I buy.

Beautiful place.... characteristic! the friendly, professional staff with the supervision of the very nice vito! unique experience.... to recommend and repeat! but there was no

Restaurant in the heart of the estates in the heart of the Carrisi Bay, with my family we have dinner in this characteristic restaurant and we enjoyed the dishes that have proposed: from the cutter of meats and cheeses, to the first with fresh pasta, grilled meat all fresh and delicious stuff; all accompanied by great wine and live music. we also appreciated the kindness and professionalism of the staff of room coordinated by Mr. vito formidable director! very recommended and I hope to return soon.