Auberge de Celigny

Since I am almost 50 years in this area in the Swiss habitual, I can honestly say that it is the best perchfilets I have ever eaten! They are prepared for a special wise that they are not only very tender, but also delicious....You are always fished by the naughty sea, they say. the double portions with excellent French pommes were plentiful. our escapes were also very good terrain of ferra and a poached court) and the portions were quite difficult. the wine list is extensive and the prices slightly higher than the average. we shared a chocolate dish for dessert, which was an excellent meal. the sorted sweet tidbits, which were served with the scary, were a beautiful finale. the decor is warm and cozy, service is excellent and you are warmly welcomed by the staff and owners. I can imagine that in the season it is rather a tasty bite on the terrace. I can't wait to return.

I was in Geneva yesterday because I had been very happy for lunch or dinner yesterday. I had not visited your FB page in some time, saw it automated and not the photos of your delicious, mouthwater, beautifully presented... Plates If you have just been closed for the weekend wonderfully for you. But if you're well closed, I'm happy for you to rest. But very sad for us that enjoyed your jewel of a restaurant. Hoping you and your family are good, Marta tu tocaya de Perto Vallarta, Mexico

Not easy to find, not fancy and flashy, but a team of two ladies running the show. Good food, beautifully presented, inexpensive. Well known for filet de perche (actually imported from Lake Geneva and not from Poland, how many others do) and...es creme brulé in three flavors.

Celigny is a common one that is completely surrounded by the canton waadt. it is the claim to rest is that the actor richard burton and autor alistair maclean are buried in the very old part of his cemetery. the restaurant itself is a small jewel that has...a tiny dime red side and a small restaurant. the restaurant is decorated in lively colors cozy. this is a scenic restaurant with attractive tableware. that was delicious. we had the steak tartare and a special of the day brochet fish served in a cheesian and lemony sauce. very inventive. this came with pommes allumettes and an salat en entrée. very tasty eating. for the desert we had the tiramisu with a twist no coffee, but maple syrup beautiful aromen. good value for money. this restaurant is worth a visit. reservations are recommended, especially at the weekend.

Being a Swiss resident in this area for almost years , I can honestly say that these are the best perch fillets I have ever eaten!! They're prepared in such a special way that they are not only very tender but tasty as well....They're always fished from the Lake of Geneva, they say. The double portions with excellent French fries were plentiful. Our entrees also were very good a terrine of fera and a poached dish) and the portions were quite copious. The wine list is extensive and the prices a bit higher than average. We shared a chocolate dish for dessert which completed an excellent meal. The assorted sweet tidbits served with the check were a nice finale. The decor is warm and cozy, service is excellent and one is warmly greeted by the staff and owner. I can imagine it being more of a treat eating out on the terrace in season. Can't wait to return.