Antimo - CEGLIE MESSAPICA

We go often, lunch or dinner. is always wanted with kitchen outside the ordinary, re-elaborating traditional dishes or inventing innovative combinations oando local products!

Excellent restaurant a few km from the coves and not from distances from ostuni. antimo, great cooking school and chef, offers unique dishes with seasonal ingredients. seasonal specialties to try. cost about 30/50 euro per pp. abundant portions, high quality. lost to the very kind. special position

Our last night. eleven of us. started with drinks in wood followed by a delicious meal. high quality eating excellent personal and antimo is a gracious host. we will soon consider a big birthday. very recommended. and good value to boot

Amazing location and surrounding beautiful arranged high attention to details. it feels like he's out of the world for a moment. eating is wonderful and the greatest difficulty they find, going there is their choice can eat (and drink) it all. we go...again and can recommend blind

Our group of 8 decided to dinate in antimo this week. last year we had dimmed at antimo at a visit and had a great meal, so we wanted to come back. Unfortunately, the meal this year was nowhere near as special. our appetizers came and we ordered a ravioli with goat cheese, which was good, but nothing special. my main course was a cannon that was overcooked. my wife had the lammables that were tender, but were also overcooked. dessert was a fresh fig bowl that was disappointing. Maybe it's too early in the season, but the cowards were tasteless. on a positive note, the service was great and the setting and atmosphere is great. unfortunately, the food was not consistent with this visit.