Fattoria Da Giulia - Ceggia

Farm with restaurant of the Venetian tradition very well-kept in detail with a attention to the details you notice. Excellent welcome and also service. In addition to making us feel comfortable, carefully explain the menu first and then the excellent dishes the owner had the indisputable ability to bring to the table not only a great product but also all his passion. And that's definitely the difference.

A genuine farmhouse, but at the same time sought after, located in a farmhouse among the oldest in Ceggia, where you can rediscover the typical dishes of the Venetian countryside in a warm and welcoming atmosphere. The menu is very varied from time to time, according to the seasonal availability, and constantly prone to the rediscovery of traditional dishes now on the threshold of oblivion. The almost exclusive use of products of the farm itself, then at zero meters and a good cook make the rest... The resulate is of those, not only that they do not forget easily, but indeed and here is the magic of those who make remember the lunches of the holidays from the grandparents when we were, perhaps, only children. The memory of the taste takes its way in front of the radìci and phaseòi to the cotechino, to the quaglie, only to name a few. But enjoying the polenta to the spoon made with white pearl flour with a slice of suppressed above, you hate the nozzles sing . Think that the white pearl corn cultivar was no longer planted in Veneto since the time of the Serenissima. Since the first time I've tasted it, I'm still wondering why this culinary scempio... I think globalization was born long before we believe. Fortunately, there are still people like Giulia, Emilia and Stefano to keep the witness of the Venetian tradition to the tomorrow that will come.

By now it is fixed appointment at least once a month from at least 4 months, the environment is a farm without so many frills, you eat so much and well spending the right, the service is family, the kitchen is the classic kitchen of once eat typical Veneto, the wine is great and has a good choice of wines, the meat served is bred from them, sell the eggs of the hens, the apples (when they are available) and the ins produced from them very good. They have horses, blades, alpacas, donkeys, a goat, chickens, rabbits, ducks, geese....I suspect a real farm, I recommend everyone to go at least once and if you have children bring them to see the horses and other animals they have, the reservation is mandatory, given the only 50 seats it has.

I've been here for dinner to say hello to a newly retired colleague. Farmhouse simple but very nice and comfortable. The staff is extremely friendly, helpful and punctually attentive to customer needs. Excellent food and typical of the area, definitely produced in your company, with a very but very valid vegetarian alternative. I don't eat meat I came out more than I did. I love the wine served in recyclable glass bottles, like the classic barrels of once. To return and definitely to recommend!

Today I was at lunch in this farm, what to say if not simply perfect?!? Welcome, hospitality, quality food and high quantities to be an agriturismo, with prices in the norm, I recommend everyone to book and go for lunch or dinner from Giulia!!! Today I spent 75€ for 2 mixed appetizers A first (full maltagliati al ragù d'anatra) 2 seconds (anatra) and 2 tris of contours 2 sweets (with its prosecco) 2 1/4 different wine, 2 bottles of water, 2 coffee and 2 digestives