Tilbagemelding
Bidrage med feedbackDelicious! Sweet tea was just the perfect amount of sweet, catfish was moist. Shrimp skewers seasoned perfectly. Can?t wait to come back and try the steaks and baked potatoes.
We have been going to the Cove restaurant since it Opened in 1/22. The food is wonderful and has a good variety to please everyone. The staff are all very friendly and accommodating.
This was our second time trying this restaurant. It is under new management from the first time. Needless to say it has not improved. The smell when you first walk in will take your breath. Yeah I know you are saying why didn't you leave. When you got a way from the door you couldn't smell that smell. Food was ok. We had the prime rib special. The baked potato was not fresh. If you cook you can tell when a potato has been warmed up. We asked for the prime rib to be
Absolutely Amazing Wait Staff! Service is prompt. Friendly smiles. They will make your dining experience fabulous. Food is excellent. Bravo Chef Brad. The Chef strives hard every day on his homemade not from a can or frozen. entrees and desserts. His sauces have the finest ingredients you can get. He takes pride in his work and leads his team to do the same. There's times they get really busy there. But with Mrs Brosha and Amy in front of house and Chef Brad and team in
Visited the new Smorgasbord restaurant. Food was pretty good. Had the froed ravioli, ribeye, fettuccine alfredo, bbq baked potato and potato soup. Everything was decent but would not recommend the alfredo.