Il Buongustaio - CECIMA

The freshness of the fish is really unique! Katia and Fabrizio welcome you to Cecima with their simplicity and honesty that always distinguishes them. The restaurant for them is not just work, but a real passion. Great food and everything fresh! Thank you for opening this bean in our hills!

Specific some inconsistencies: first of all in Liguria there is no Peschereccio that sells fish to restaurants. The national fish market is in Milan (European Law) . The restaurants of Sanremo and Alassio that make fish, buy it in Milan. This restaurant does not have the characteristics of the owners. You cannot expect to serve quality fish when you ignore, product, even origin. The answers they give, are not professional, but they are full of self-believers. To avoid!

A kitchen you wouldn't expect. Fresh fish and special dishes, cooked with love by chef Caterina . Excellent quality for raw materials, perhaps there is not too much choice but certainly excellent. Good choice of wines. I recommend it.

This is the first time I've been in this place. They convinced me of the acquaintances. Undetected welcome, service intended as bringing dishes to the table. Choice limited, it really becomes difficult to obtain an addition to the induced choices. Crustacei decongelati. The owner chose to watch the room standing still watching while eating. Attachments that come to the table emanating smoke elations of cigarette. Well, the catering I mean has totally different content. There is absolutely no specific basic culture to fulfill the task that activity would require.

We went back after years to taste some raw, as I still remembered the possibility blurred the previous time. Confirmed impression, good raw material, good quality and prices. Good also the cellar, for all tastes and pockets. But we are not there with the room, table too small and too close to the other commensali, who involuntarily listen to any conversation. To improve the aspiration of the kitchen, between fried and grilled fish we went out with clothes intrigued with aromas. Informal service, very much.. a tip: during the service in the waits you do not go out in the street and you do not smoke because the customer can not like the wake of smoke easily alert that follows the waiter while then brings the dishes. Few easily improved points for an even more satisfying experience.