Les Galets Bleus - Cayeux-sur-Mer

Despite the booking confirmation that the check-in was open until 1900, we arrived at 1615 only to find it closed until 1800 Duh almost any other hotel I stayed in greetings guests of 1500 earliest... to connect the problem, I received a text from the hotel in the evening after we had left what the check-in was! Nevertheless, with the large room (17 on the back, fortunately, away from the Saturday night live band on the beach), we were large enough with good facilities and a large shower for 3, instead of installing the tiny Sarg many hotels. While we were hanging around until 1800, we had a look at somewhere to eat, but came back to the hotel, which was a happy decision, as they were crowded around. We sat next to a French couple who had lunch there earlier and decided that the food was so good to come back for dinner. Our food was great as the wine I recommend to St. Martin Rouge. All in all, a great stay despite a tasty start would definitely stay there again.

On Sunday for lunch, while cycling and sitting outside, as it was really busy, a bit windy, but the glass front offers some protection. The food we ordered was Choucroute de la mer and Seafood Linguine both from the selection of cooking specialities. The quality was excellent and the portions generous with a wide selection of fresh fish and seafood. I've never had cabbage that tasted so good. A real find and not too expensive. Great wine, too. I just wish I had room for a dessert, they looked nice.

A nice and friendly place for our two families who visit the city and stop for lunch. The food was amazing, very good quality and tasteful! Despite the language barrier, the service was very good and very friendly. We had 5 children between us and they were happy to offer for them coloring, and the children's choice was good and all children enjoyed it! If you want to visit the city and have lunch, this is recommended.

We had an excellent meal at this friendly restaurant just off the beach at Cayeux. Just 22 euros each for a very good fixed menu with choices. Our choice of starters were Ficelle Picare and Meli melo a very tasty selection of shellfish. Main courses were mussels with cream and skate andf then puddings of chocolate mousse sorbets 3 scoops!. Staff very pleasant and helpful and all together a very pleasant evening.

It does not look, vintage or belle epoque. but les galets bleus' austere 70s frontage hides a bright, airy, comfortable and welcoming family hotel. we loved every minute of our stay here. the stunning view of the sea from our huge bedroom window, the excellent food (best ever moules au curry), the friendly and helpful staff, the spacious and well-designed bedroom and the full of things to do and see before location very cheap prices for the location and quality of the rooms and the facilities. highly recommended!