Al Campagnolo - CAVRIANA

We go to dinner based on fish and we ociamo satisfied! We decide to eat two appetizers. Sea salad and scalloped scalloped scalloped scalloped scalloped scalloped. hot sea salad served with a octopus that literally melted in the mouth. the excellent grated hut. first we take a risotto with zucchini and scallops. a goto explosion! many scallops in risotto and a great balance. all accompanied by a good lugana of the pilandro cellar. we spent the right moment on the quality of the fish that brought us. a tip. perhaps instead of bringing risotto for two in a dish to divide to the table. You're in the kitchen! We will definitely come back!

Like other times always supreme, appetizers all the fish, super oysters, delicate seafood rice and spaghetti with exceptional clams that then say fried and sogliola, and then. and a nice way to make you feel comfortable, nice hours with friends, to try. with a sweet made in the unique house, all for a more than acceptable cost, I will definitely return.

Before two nights we had fucked in ristorante campagnolo near solferino. we received a very good service and an excellent meal of fishing. they specialize in fish and the fish were rich in good food. then add a crisp lugana white wine and. the food was unforgettable. many thanks to the owners

Good food and beautiful sitting places outside. no need to be served in other courts, because all main dishes come with sweet and kartoffeln. also large house wine and service with a smile.

On the way to verona we stopped in this wonderful restaurant for lunch. they are specialized in fish. we had seafood pasta and baked scallops, then we shared a meer brass. eating was perfect, a dream is true. soft, juicy. very well prepared. for aperitif we had sparkles chardonnay, then a bottle lugana from the region. service, spirited it, the restaurant was completely booked, attentive and fast. we were completely satisfied. No, not at all. we're coming back.