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I jumped at the chance to join two friends here who are recreating the Trip 'on the cheap,' following a useful Guardian article although of course a
I've been to a few Michelin restaurants including Fera at Claridges which is run by Simon Rogan and in most cases I felt underwhelmed.
While some may find eclectic presentation kitschy, I love food that is assembled with thought and care, especially when it not only looks amazing but tastes
L’Enclume was the main reason for the trip in november. a five-hour drive from my home in surrey to cartmel is not a mean evening, especially for someone suffer...
Læs mereMy man and I had a mini holiday in the lake district. I use much too many hair products as I had earned us enough points to buy Aveda products for two free nigh...
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Læs mereI've never had a 3* dining experience before and this completely blew me away. Everything was beyond my expectations; depth of flavours, variety of dishes, pres...
Læs mereI recently had the pleasure of dining at L 'Enclume, and I must say it was an exquisite culinary experience that left a lasting impression. This restaurant effo...
Læs mereWow, it was a big celebration so we decided to take the plunge Out of this world It comes at a price but so worth it Staff made it though, plenty of time to eng...
Læs mereI don’t often leave Google reviews but have to make an exception for L’enclume. Expectations of course were sky high, but the meal and service we had here was o...
Læs mereExcellent tasting menu, flawless service. Whether you’re new to tasting menus, or working your way through the many Michelin started ones, L’enclume will blow y...
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Læs mereRecently voted Best Restaurant in the World . This is a bit subjective and difficult to process the concept but well deserved. The food is exquisite. The 15 cou...
Læs mereSet menu of 11 courses, although amuse bouche is also counted in 11. Every dish was excellent, as it should be in 3 star restaurant. Wine list was on iPad, whic...
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