Chiattini Bistrot - CATANZARO

The room is small but is perhaps one of the best, the menu is original and always brings innovations. Everything is produced artisanally, for example the fried cutlet from them, silana curly potatoes, potato crusts, chicken rags, desserts and even sauces. There's nothing wrong, and there's really the embarrassment of choice. Meat is of excellent quality as well as cheeses. The portions are abundant and for their prices is all in the norm. Recommended!

Friendly and friendly climate, taste, professionalism and experimentation. Good.

After eating in dozens of similar premises, I finally arrive at the definitive one! Unique local, in my opinion, where all the high quality ingredients are used... everyone feels from first to last, a unique emotion!! The staff is super friendly, the prices are on average, even low for the quality proposed... the room has a typical atmosphere of a Bistrot, relaxing music, well furnished and very themed. There are always new menus out every week and very wide selection of wines! A second home now

Starting from the assumption that it is one of the best places in Catanzaro. Beautiful and welcoming place, minimal environment but everything seems put in place. The two boys who work as waiters have elegance and courtesy, young and beautiful presence. Clean and supplied bathrooms, the counter is truly spectacular, the light is warm and everything is in accordance with the rustic, minimal style, but with a touch of elegance. The dishes are the fruit of those who in the kitchen put us passion and love in what it does: a street food style menu but elaborated and presented at the same levels of a gourmet cuisine, refined tastes and details, nothing is out of place and every ingredient in the dish makes itself felt.. the most beautiful thing? They're all flavors that get married with each other. In order not to miss anything the mise en place is very curious, does its duty and not bulky. Sweets embody the spirit of this beautiful place: simple dishes brought to a very high level: Cheesecake with syrupy strawberries, for example, opposing tastes that at first collide.. then merge with each other.. Wrap! I took instead a cheese to the bueno kinder and it is really the bueno kinder cream over a cheesecake presented very well, does not bring nausea because of too much sweetness. I repeat, everything gets well, everything has a balance. Congratulations really, overall you are an example for this city, deserve every satisfaction!

I was there for a friend's birthday, we celebrated by surprise with the cake made though by our friend and brought in the afternoon directly to the local. We had dinner first, very nice place, small and intimate. The staff is kind and courteous. We all took sandwiches, each sandwich is accompanied by potatoes cut coarsely in the oven but very good. We then took some all the donuts, that is some donuts of potatoes condite different nails, who with onion who with pumpkin cream and others still like a pizza with tomato and stracciatella. I liked them a lot. Then we tasted by dividing among All, the 500g mozzarella filled with sorrentine dumplings, the breaded chicken beans and the provola sticks. Very good in my opinion, all accompanied by sauces. The only thing that practically a little everywhere we have been modifications to the ingredients, that nn were available and therefore sn were modified, good cmq but in my opinion a small sin, because it can happen with qlk produced but nn with most.. But I can complain about cmq because I still liked it.