All'anima Da Pizza Di Muleo Cesare

At the rosticceria level, it is probably number 1. Too bad for the place where it is located, impossible to find parking and for the very small place.

I remember this place as a child,famous for unrivaled oranges. Also known for the exquisiteness of the calzones that remained such, good also the pizzas to the cut. I want to point out that the ingredients used for pizza are of quality. For some time it has grown up, made a room with seats, but the pizzas are more good to the cut, which big rounds and put a little pressure, not verbal, but in the attitudes, if they are in a hurry to close but in principle they are always kind. Fast staff and place always thrown. fair prices.

The specialty are the best ravines I have eaten

It happened by chance in this historic pizzeria, I found the good focaccia even if very seasoned for my tastes. Small room great courtesy. I'll come back.

Recommended by a friend of mine this pizza shop has left me in an open mouth, Saturday evening super crowded, I recommend you book always before going also because the room has few places ,various rosticceria with calzoni al , delicious pizza soft and very rich. Congratulations to all the staff really pack. See you soon. How do you say it at the end?...? To the pizza soul