Fermenti - Catania

One of the best Roman cut pizzas ever eaten! Soft taste, tastes and spectacular combinations!

Having lived in Rome for years, finding in Catania the pizza to the Roman baking tray was fantastic. Having to eat different qualities and quantity of pizzas accompanied by an excellent spritz was wonderful. I highly recommend to all those who want to discover the true taste of pizza to the baking tray to go there.

Exceptional pizza,the dough is a cloud is the competent and kind staff,I love the Roman baking tray and in Catania lacked a place dedicated to it

A very quiet place in the center, a very smart format that offers pizza tranci with varied tastes and especially original. When you go, if you find the pizza stuffed with horse meat, Philadelphia, pistachio and caramelized onion well, take it and you won't regret it! Congratulations again, you have earned two clients!

Randomly found thanks to Instagram, we found ourselves locally with very friendly and kind staff, who surprised us for the quality of the pizza appreciable both for the dough and for the ingredients used. Very variety,can the idea of apericena at a reasonable price. It is a place that can grow a lot is the only advice we can give is to include the possibility to choose other cocktails.