Top Thai - Castro Valley

That is my favorite Thai place that is close to home. the pad thai is the best and can be made vegan by spending the egg. the server are knowledgeable about vegan options and will ask if they want the egg or not. Thai ice cream can also be made vegan by soy milk. the only disadvantage is that this place is very busy, and it can take a long time to get their order when they personally dinate. I recommend to go when they are in a hurry.

Staged on a busy Friday night and enjoyed tom kha, green curry, pad key mao

We often go to the sala Thai restaurants in fremont, this place in the castro valley is even better! the thom ka was excellent, and the brokolli in the curry was perfectly boiled, with a tiny bit of crunchy left, and the sauces and the service were excellent. updated by previous review on 2021-05-23

Loved the ambiente of top thai. the personal was very friendly and easy to communicate. I ordered vegetarian padhai without a ei (they will ask about the ei) and mango sticky rice. the pad thai was delicious and a huge part, but I wish it had more pieces of tofu in it. However, the mango sticky rice was worth the whole trip here! although it was $8, it was extremely authentic and fresh. the mango was perfectly ripe and I would come back to top thai, just for this court. if they wish Thai food in the opposite, I would recommend coming here! I just need to add that the personal in top thai is phenomenal! I asked if they weren't having any milk for the Thai tee by chance. the rod member let me know that they usually don't wear milk, but they would make a special Thai tea only for me. I could not thank her enough for her generous and friendliness. I wish I lived closer so I could support top thai more often!

Casual Thai restaurant that offers about 10 items that can be made vegetarian or vegan. Our first trip we tried the cashew and mixed vegetable and the eggplant with basil, both with soft tofu, and they were delicious. On our second trip we tried the papaya salad and the ginger sautéed veggies with tofu. The salad had a sweet lime dressing and was fresh and tasty. We asked for very light oil for the stir fry and it tasted very healthy but somewhat bland. With some added spicy red pepper sauce and spicy vinegar it was salvaged and pretty good. Lunch cost about $20 for two, including nonalcoholic drinks, and dinner was closer to $25.