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Bidrage med feedbackI was here twice, the first I ordered a good spring puck. The second is a delicious pizza on the shovel. With 15€ we ate in three. Excellent spumon with croccantino hacciola and rhum
We took four takeaway pussies and two pizza shoots a few hours ago... apart from the taste was not great, in mine they forgot part of the filling (the raw ham that sense has a mozzarella stink and salad? Oh! Not to mention the flemma of the girl who prepared pucce, it came to wonder whether she needed help or a Polase. Then we ask for 1 bottle of water, 3 crown and 1 ribbon and give us 2 crowns 1 tuborg and 1 ribbon, insisting that those were the beers chosen by us, among other things the tape was open and baptised the machine (how the hell do you do to give them open takeaway beers? all x the small amount of € 40,00. Don't repeat!
Dinner in 4 with pizza on the shovel (recommended) and puccie for everyone!!! We spent not too much,, eaten well,,, and we didn't even wait for an eternity! All good next time we will be back!!! !
Normal welcome. Local a little miserable. The puccia is nothing but a sandwich made with pizza dough (which however and good), but stuffed in a poor way. We didn't try fries and pizza. Average prices.
The pizza on the palate is discreet. And I suggest you take nothing else. A mixed fried from 4,50€ really scarce, a dozen pieces between oranges, eggplant meatballs and croquettes. As for the pucce I strongly doubt that they are handicraft. The kebab is what is in the tray and is heated, the flavor is nauseating. The prices are not even very low, so we expect quality products, and that at least the pucce are baked by them in respect of the name of ancient pucceria .
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