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Bidrage med feedbackNormal welcome. Local a little miserable. The puccia is nothing but a sandwich made with pizza dough (which however and good), but stuffed in a poor way. We didn't try fries and pizza. Average prices.
The pizza on the palate is discreet. And I suggest you take nothing else. A mixed fried from 4,50€ really scarce, a dozen pieces between oranges, eggplant meatballs and croquettes. As for the pucce I strongly doubt that they are handicraft. The kebab is what is in the tray and is heated, the flavor is nauseating. The prices are not even very low, so we expect quality products, and that at least the pucce are baked by them in respect of the name of ancient pucceria .
I've been eating in this little place with my friends. Friendly staff but then nothing else. We ordered two mixed fries, a puccia and a pizza on the shovel. Apart from the pizza (good if eaten only hot), the puccia seemed like frozen ones and the kebab was definitely the one bought at the supermarket. With regard to the mixed fries, we spent 9€ (4.50€ fall) for two miserable soft saucers. We were not very satisfied and dinner was only saved from pizza.
The puck in practice is just a sandwich stuffed as you like. The pizza on the palate, cooked in an electric oven, is for 2/3 people, the dough is digestible and the condiment abundant. Nice but not crafty girls. Local good for a fast and unpretentious pizza.
Typical simple and comfortable pucceria to taste a pizza by the meter or a puccia stuffed as you like it. Small but pleasant overall
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