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Bidrage med feedbackAs always, Terry and his team were fantastic! My wife and I went to watch the Ireland match and had a wonderful dinner. I highly recommend the Seafood Pie! The service from James, Seamus, Conor, and the rest of the staff was impeccable. The atmosphere was great, the seating was comfortable, and the overall service was fabulous.
My second visit to Four Winds was excellent, this time for my son's 18th birthday party with about 60 family and friends in the Private Function Room upstairs. From booking months in advance, James was incredibly helpful and accommodating. The food was delicious and portions were generous. The staff went out of their way to assist with decorating the room, with Jordan, Seamus, and James constantly checking in to ensure everything was to my satisfaction. The bar staff, including Daniel, Noah, and Eoin, were polite and efficient. I highly recommend Four Winds for a private family function - it was a night to remember!
We booked a table at the bar, which was very busy upon our arrival with football showing. We were promptly seated and our drink and food orders were taken. The food was good and our starters and mains arrived relatively quickly. After the football ended and the bar cleared out, the service declined significantly. Our finished mains were left on the table for a long time, and we had to go to the bar to inquire about the kids' ice cream. We were asked to find out what flavors they wanted and then go back to the bar to let them know. Eventually, the kids' ice cream was brought out. We had to remind the staff to clear our main meal plates, and we were not offered the dessert menu or tea/coffee. Overall, despite the good food, the service towards the end of our meal left much to be desired. We wouldn't be eager to return.
We are regulars at FW. Loyal customers but no more. Today we nipped in for a wick bite. We waited 45 mins for food to arrive even though restaurant almost empty. Despite concerns at a recent order of fish pie my husband ordered his long term favourite. It is topped with mash as one would expect. But digging deeper he discovered that at least half of the pie’s filling was composed of half’s of small baby potatoes. We brought our concerns to the restaurant manager who sympathised. Ten minutes later he arrived with a small plate of fish and other odds and ends. We sent it back. It was not what we ordered or wanted. When our bill came we were charged £19 for a tiny fish pie which was at least 85 per cent spud. We will register our disgust by eating elsewhere
Bland tasting lukewarm vegetable soup with not much barley etc in it, mainly carrots. Sandwiches were turkey, turkey or turkey and salad. Personally one day a year of turkey is more than enough. Tea was lukewarm. There's no excuse for cold/lukewarm drinks and food. Perhaps that's just what you get over Christmas. Not impressed and won't rush back