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Bidrage med feedbackGreat food; refined Italian , elegantly presented and executed. Every dish from Entree to Main dishes to desserts , all simply delicious! Service is attentive and the Owners Chris n Libby are both lovely n welcoming. Well done guys!
I have been a regular at this restaurant when it was known as 'Casa Mia Casa Tua'. The chef is talented and the food has always been excellent. The new owners are also nice, and I hope they can keep this place running for a long time. The salads are fresh and the pastas are great. I have not tried the main dishes, so I can't comment on those. However, my only complaint is the high corkage pricing. At $8 per person, it is unreasonable and defeats the purpose of bringing your own wine. On a Thursday night, we ended up paying an extra $32 for corkage on the bottles we brought. While I understand the need for the restaurant to make a profit and cover cleaning costs, the corkage pricing should be reconsidered as it is the highest I have ever seen. For a casual weekday dinner, $8 per person corkage is not justifiable for us, and we likely won't be returning solely because of that reason.
Great local restaurant. Food is delicious. Pasta is hand made and very authentic. Service by Libby and Chris is always fantastic. And best of all we can take our dog!
We travelled from Manly as we had heard good things about this restaurant under its new owners and acclaimed British Chef Alastair Little. We were not disappointed well worth the trip whereever in Sydney you are travelling from and if you live around the corner ..... lucky you.
My partner and I had a fantastic anniversary dinner at Cento 22! The food was delicious. We tried the zucchini flowers, porcini risotto, and seafood spaghetti. For dessert, we had the panna cotta, which was also excellent. The service was exceptional as well. We highly recommend Cento 22! Excellent experience!
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