Agriristoro Da Tizzon

My brother-in-law's birthday. He already knew this place invited his friends and we family in this place to me until then unknown. It was a pleasant discovery in fact the host is a truly unique person always on the move and very active. We ate a fixed menu the same for everyone. Solution many times adopted to break down management costs while trying to contain prices. In short, appetizer with local cheeses two first and a second sweet coffee and killer coffee based on local grappa assorted. The place is located along the road that leads to the locality the Casone di Profecchiada there not far away. Surrounding the restaurant there are mountains with huge beech trees where in the right times mushrooms are born that Tizzon will surely be pleased to make taste to the lucky adventers of his local if they will be his guests in the right periods.

Typical mountain station. Oh, boy. . cozy warm ..type typical and rustic shelter.. here you will eat the dishes of the day according to what the farmers offer or the special high pizza, salami and cheeses of ours! There is no menu.. But I assure you that everything you eat will be great.. genuine and made in Garfagnana! I love this place and who manages it well... is to know absolutely! I always recommend booking before! Good adventure

Nice place, very good food. It's like going to eat by your grandmother, you hardly get up from the coffee table and definitely go home satiated and with the feeling of leaving a piece of heart. I recommend it to everyone!

I had lunch with my family yesterday at lunch, we were 12. The place is not very large (in summer you can eat also outdoors) but is pleasantly rustic, familiar, with lots of wood. Stefano (the owner) is a nice guy, in the hand... he doesn't stand a moment. We ate: appetizer with mixed sausages and crouton with grifone (fungo), lasagne with oven, ricotta ravioli and spinach with mushrooms (without cream and without sauce), mixture of braciole and guinea fowl with potatoes, chocolate tart and ice cream with blueberries. All right! They offered us liquor. I recommend this place to those but informality and good home cooking.

Il locale è piccolo per cui è meglio prenotare ma d'estate ci sono anche dei tavoli fuori coperti da una tettoia in legno. Gli ottiimi primi sono fatti in casa, gli antipasti abbondanti e buoni come i secondi di carne a seconda della stagione si mangia cacciagione per non parlare dei dolci tutti buonissimi. Il prezzo é veramente conveniente ed il pasto non vi deluderà. E per ultimo ma non meno importante la simpatia di Stefano, ma mi raccomando chiamatelo Tizzon !