Da Carlino - CASTELNUOVO DI GARFAGNANA

From start to finish, my family thoroughly enjoyed our experience not easy given the wide range of tastes of the group (including my vegan daughter). Especially good were the 'pasta fritta ' with a charcuterie board, fried porcini mushrooms, and the made in house ravioli. I had the riso cacio e pepe, which was also very good, if a bit heavy. The service was friendly and informative. They have been here for a very long time, and I hope they will be here next year when we return!

We were so disappointed as we were recommended this place by our Italian host. The food was the worst we have tasted in Italy. The service super unfriendly and rude. Such a shame as everyone else has made us feel so welcome. Don’t waste your money.

The waitress who was at the entrance door was very unfriendly (I am wondering how could they keep someone like that at the entrance door as public relation/hostess or whatever she is doing) and the food? What should I say... nothing special for too much price and they brought it cold. When we mentioned this to that unfriendly whoever, she was sort of angry that we dared to say anything. It was a waste of money to go to eat there. So if you are a tourist, do not go there. They might be friendly with the Italians but not with the non-italian tourists. Avoid. There are better choices than this one. Or they should kick that waitress out...

If you are looking for a restaurant where time stopped, a family-run restaurant, a restaurant where you need delicious dishes, please stop here! a place where you breathe the family air and where you eat really well! If you're a fan of motorsports, well, there's nothing but to stay enchanted by multi-samp paolo photos! I really recommend it!

We stayed at dinner last Sunday, welcomed by a very kind waitress, but as regards anto covid norms my opinion is negative. the lady was exposed because she was tired of keeping her all day having had a lot of people at lunch. I also noticed that he put the bread in baskets taking it with his hands. We have a meat cut, we were in people, and we found it very nervous and very tender. the prices were in the norm, but I didn't like