Agriturismo Villa Marchesa

Beautiful structure, and all that makes the difference is the breakfast prepared by Mr. Angela who pampered us with her pastries made at the moment, that delight the palate, all delicious products of excellent quality, the structure is located in a strategic point, 5 minutes from ascea and 10 minutes from poplars and tangles, the structure and brand new, we stayed 10 days total relaxation, you will find peace of the senses, the owners of the villa, very good people is perbene.

Villa Marchesa is a beautiful property situated between the pristine nature, with a beautiful view and a wonderful terrace, where they have the love for both their guests and nature. The staff is friendly, helpful, professional, impeccable, not to mention the kitchen where chef Daniela Sansone with his passion, imagination, creativity and professionalism prepares unique and rare Chilean delicacies. Then we pass to the famous pizza Cilentana ammaccata made in various tastes with special headlights, prepared by the 'Architect-Pizzaiolo Cristian Santomauro: light, taste and unique perfume. The combination of these two professionals reaches the TOP. Finally, the Titolari are nice and kind people, available that respect local traditions. Recommended place and definitely to return.

The availability of management in explaining to the customer what goes into this rediscovery of traditional Cilentani flavors is one of the things that makes the difference, together with the constant search for quality and ingredients literally fished in the porch next door the use of the villa, km subzero. Ancient grains, doughs, flours and a delicate pressure give life to the Ammaccata Cilentana, protected by the PAT and headable hot oven at Villa Marchesa.

Congratulations to Cristian and Daniela for what they managed to build in Cilento. A warm and welcoming restaurant where in addition to their immense professionalism it is possible to taste typical dishes of the Cilentana tradition, cured and refined. Awesome the appetizer of Chilean meats accompanied by vegetables. I recommend the fusilli to the ragù and the stracotto.

We met Christian at a bread-making course in which he explained how much dedication he wanted to rediscover the ancient Cilentana pizza “the bruised”. His research was meticulously reevaluating this ancient knowledge. We are cooks of natural cuisine on holiday study in Cilento and being particularly sensitive to such topics we immediately understood Christian's passion. We went to visit Villa Marchesa where the charm is the queen and Christian can express his designed and experienced creation to perfection. The place is lovely a terrace with a magnificent view staff to welcome you very kind and professional. The charm is exceptionally kneaded strictly by hand with only ancient grains and mother dough with a wide choice of filling with the products of excellence of the Chilean territory. High digestibility and absence of thirst confirm the value of the product. For people wishing to add or choose alternatively to pizza there is the possibility to select a wide menu of delicious typical proposals prepared by chef Daniela. The combination of these “inredients” gives the customer the opportunity to experience a magical experience to nourish body and spirit. We have booked our table again and we recommend to all to copy. lipsticknaturallychoose and Flavio