Restaurante La Verema - Castellet

I was in the village for several days and decided to try all the famous restaurants. la verenna was recommended by the hotel where I stayed. the restaurant opens for lunch and dinner. the dinner starts at 9 o'clock, which is too late. for me, so I visited twice for lunch. the restaurant is located in a quiet residential area of the village, but well visible and accessible. the entrance is beautiful and so the lobby, with the feeling of a high-end restaurant. there is also a waiting area where they can sit while waiting for their table. the dining room is spacious and with clean and high quality feeling. the service is fast and relatiw polite. regarding eating I would say to visit the following after two where I decided from the daily menu: cod carpaccio probably the best dish. a little underboiled, but flooded in the sauce. the supplement were fried kartoffels, a bit unusual a xato Catalan salat with cadjau. probably the worst dish. I found only two pieces of cod, and many tuna from dose and sardelle. the salate was drowned again in the sauce. carrilada de termera (face of bark) the meat was good, but again flooded in the sauce. coffee very good desert reasonable (both flan and ice cream). whispering wine there is no (no muscat, px, porto, etc. instead of me was said the Spanish guests usually don't drink it strange, as most desert wines come from Spain. instead, vintage cognac was offered to me with desert. house wine nothing special. Instead they ask for weinliste, but do not expect the waiter to know much about the wein. overall, eating is very average. the chef has a preference in flooding with sauce. that is a shame, because I feel that the basic components are reasonable. the restaurant makes as if it were a good end, but the offer and quality of the food do not correspond to the expectations.

El meu restaurant de cada dia, menú qualitat/preu molt bo ! el servi encantador. my restaurant for working days, quality price ratio very good. very friendly service.

Amazing place, suuuuper authentic): the owner and chef Mr Boneta works his butt off in the kitchen and then comes out to visit with each table to make sure

An exquisite restaurant that we were brought to on FoodLover tour - the ambience was intimate and casual - seems only local come here__The chef is a former