Antonietta - CASTELLABATE

Great dinner in all its dishes!! My boyfriend and I took a land appetizer that besides being presented very well was composed of very fresh products. As first we took gnocchi and mussels and trophies with shrimp and asparagus really excellent! As a second we have divided an excellent fish fry. All surrounded by good wine from the house. Both the Chef and the maid were very kind and at our complete disposal.

Cordiali and excellent sea and land cuisine. The chef as well as good is an extraordinary landlord and very kind staff.

We dined and consumed seconds of land and sea with relative contours: cooked egregiamente by the chef. The lady who served us was very kind, always ready to advise us and to meet our needs.

The restaurant is located on the terrace of the hotel in the center of the village, fish cooked in the grill directly in the dining room, panorama, fast and efficient service, prices more or less equal to other restaurants in the area

When it puts passion and love to cook it is all right, so it turns out in this restaurant, beautiful the place on the terrace both for the furniture and for the view of the sea of San Marco . Gianfranco excellent as Chef and for his advice , one must see to him cook grill at the sight and how he prepares both fish and meat , he puts his passion with a result of high level, in the kitchen inside Giovanna from his contribution is in the room Veronica does not seem very competent 16enne, we do not forget Luca , it is worth spending a nice evening here, they make you feel at home, appetizer , first and second go To be recommended....